Tag: https://www.sialparis.com/

The circular economy aims to reduce our environmental impact. It also enables the development of new activities and the consolidation of industries. Solutions exist today in the field of materials in Europe. 🎙️ Ophélie GOURDOU, Project Manager, CELAB EUROPE 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ […]

Rising energy, food and staff costs and the climate emergency show that it has become necessary to adopt a sustainable and responsible restaurant model, in order to save money and preserve the planet. 🎙️ Juliane CAILLOUETTE-NOBLE, Managing Director, SUSTAINABLE RESTAURANT ASSOCIATION 🎙️ Yann BAYEUL, Onboard Services Contract & Service Innovations Manager, EUROSTAR 🔔 Subscribe to […]

Karine Dussimon examines the aftermath of this health crisis on food and how to thrive in this new environment. 🎙️ Karine DUSSIMON, Industry Manager Food and Nutrition, EUROMONITOR INTERNATIONAL 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And […]

In an unstable agri-food sanitary and geopolitical context, the evolution of food chains and sources of supply requires the restructuring and relocation of food chains, thus reducing dependence on the world market. What are the challenges we face and how can we address them? 🎙️ Cécile FONTAINE, Project Manager Circular Economy, WAGRALIM 🔔 Subscribe to […]

In an increasingly urban world, the pollution caused by the transport of goods to the heart of cities is a major contributor to global warming. There is an urgent need to rethink the last mile of food products, both for the planet and for those who live there. 🎙️ Jérémy HIBBERT-GARIBALDI, Founder, COLLECTIV FOOD 🎙️ […]

A brief overview of some of the key challenges, developments and trends in emerging markets to meet the nutritional needs of a growing world population. 🎙️ Reindert DEKKER, Chief Development Officer, NUTRIDIANT 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 […]

Découvrez l’importance de l’approvisionnement local pour préserver les fillières agricoles et les savoir-faire agroalimentaires des … source

The influences and trends driving the reinvention of the restaurant industry in 2023: staff-less concepts to remedy the shortage of … source

“Evolution des modes de consommation : quelles opportunités pour les acteurs de la grande conso ?” : Suite à l’évolution des … source

Découvrez les nouveaux modèles de restauration du midi qui ont été mis en place suite aux changements post-pandémie. ———- New models of lunchtime catering 🎙️ Michael BALLAY, Directeur Associé, FOOD SERVICE VISION 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 […]