Tag: https://www.sialparis.com/

Feb 20
SIAL Talks | Alternative proteins: the state of play

To meet the expectations of consumers who are increasingly aware of the impact of Western diets on health and the environment, … source

Feb 19
SIAL Talks | Upcycling: a growing responsible approach

Food upcycling, i.e. the use of the whole product, is on the increase. The aim is to reduce food waste. What are the results? How can it be done? 🎙️ Guillaume GAROT, Député de Mayenne, Conseiller régional, ancien Ministre 🎙️ Clémentine LINDON, Responsable Relations Extérieures, TOOGOODTOGO 🎙️ Dominique SYLVAIN, Partner & Business development manager, HUBCYCLED […]

Feb 18
SIAL Talks | The challenges of sustainability within the food sector: example of the dairy sector.

Expectations regarding sustainability are varied and widening, forcing companies to plan new actions to face this challenge. source

Feb 17
SIAL Talks | Nourrir le monde aujourd'hui et demain : quel rôle pour l'agriculture ?

Matthieu BRUN aborde à travers ce talk les solutions nécessaires pour une agriculture qui tente d’éliminer la faim et d’assurer la … source

Feb 16
SIAL Talks | Sustainable agriculture and food: what levers for action?

How can we feed the 10 billion people we will be in 2050, while preserving the planet and all that lives on it? What policies should … source

Feb 15
SIAL Talks | The packaging revolution for a cleaner future

In the face of material shortages and supply difficulties, and to meet consumer demands, paper recycling is becoming increasingly … source

Feb 14
SIAL Talks | Towards a circular economy for materials in Europe

The circular economy aims to reduce our environmental impact. It also enables the development of new activities and the consolidation of industries. Solutions exist today in the field of materials in Europe. 🎙️ Ophélie GOURDOU, Project Manager, CELAB EUROPE 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ […]

Feb 13
SIAL Talks | Planet and profit: it's time they became best allies

Rising energy, food and staff costs and the climate emergency show that it has become necessary to adopt a sustainable and responsible restaurant model, in order to save money and preserve the planet. 🎙️ Juliane CAILLOUETTE-NOBLE, Managing Director, SUSTAINABLE RESTAURANT ASSOCIATION 🎙️ Yann BAYEUL, Onboard Services Contract & Service Innovations Manager, EUROSTAR 🔔 Subscribe to […]

Feb 12
SIAL Talks | What post-pandemic food?

Karine Dussimon examines the aftermath of this health crisis on food and how to thrive in this new environment. 🎙️ Karine DUSSIMON, Industry Manager Food and Nutrition, EUROMONITOR INTERNATIONAL 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And […]

Feb 11
SIAL Talks | The relocation of food chains: a challenge for the food of tomorrow

In an unstable agri-food sanitary and geopolitical context, the evolution of food chains and sources of supply requires the restructuring and relocation of food chains, thus reducing dependence on the world market. What are the challenges we face and how can we address them? 🎙️ Cécile FONTAINE, Project Manager Circular Economy, WAGRALIM 🔔 Subscribe to […]