SIAL Talks | Planet and profit: it's time they became best allies



    Rising energy, food and staff costs and the climate emergency show that it has become necessary to adopt a sustainable and responsible restaurant model, in order to save money and preserve the planet.

    🎙️ Juliane CAILLOUETTE-NOBLE, Managing Director, SUSTAINABLE RESTAURANT ASSOCIATION
    🎙️ Yann BAYEUL, Onboard Services Contract & Service Innovations Manager, EUROSTAR

    🔔 Subscribe to the SIAL Paris Youtube channel!

    Follow us on social media:

    👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/
    👉 Twitter: https://twitter.com/sial_paris
    👉 Instagram: https://www.instagram.com/sial.paris/
    👉 Facebook: https://fr-fr.facebook.com/sial.paris/

    And for more information, visit our website: https://www.sialparis.fr/

    source