Tag: https://www.sialparis.com/

For years, sustainable food choices were a compromise. Better for the planet, but often less appealing to consumers. But slowly, sustainable choices have become enjoyable, and stopped feeling like compromises, evolving towards habits. 👉 Vegan content creators and podcast hosts Juju & Fabi, AKA @‌vegan_superheroes, explore why the future of plant-based lies in taste, pleasure […]

Découvrez comment créer et gérer vos badges exposants pour votre participation au salon SIAL Paris ! Vous êtes une entreprise … source

Find out how to create and manage your exhibitors badges for your participation in the SIAL Paris trade show! ____________________ Are you a food company ? SIAL provides a unique platform to meet key contacts, with 40% of participants being CEOs or Directors and our program comprising of 8,000 Top Buyers having an investment portfolio […]

The future of food doesn’t just come from brands or consumers. It’s also driven by policy. When governments enable innovation, … source

Découvrez comment générer votre lettre de visa en tant qu’exposant de SIAL Paris 2026. ____________________ Vous êtes une entreprise agroalimentaire ? Avec 40 % des participants qui sont PDG ou Directeur et notre programme de 8000 Top Acheteurs, disposant d’un portefeuille d’investissement d’un minimum de 50 milliards d’euros, SIAL est la plate-forme idéale pour rencontrer […]

Dans cette vidéo, nous vous expliquons où trouver votre ecode pour inviter vos clients et prospects, mais aussi les moyens à votre … source

In this video, we explain where to find your e-code to invite your clients and prospects, as well as the tools available to help you distribute it effectively. ____________________ Are you a food company ? SIAL provides a unique platform to meet key contacts, with 40% of participants being CEOs or Directors and our program […]

As the largest edition ever, SIAL Paris 2026 will bring together more food professionals, more innovations and more business … source

70% of food innovations don’t make it to the shelf. Not because the concept is weak, but because it’s not designed for in-store … source

The same person can eat healthy all week, then indulge on Friday night. 🍔 It’s not a contradiction; it’s a shift: people are no longer choosing among their desires, they are distributing them across moments. 👉 Marketing Director, HEC Paris certified coach, and founder of INSWIP, Caroline Nobile explains why brands can no longer rely […]