Tag: https://www.sialparis.com/

Consumers are no longer only looking for taste or nutrition. They are searching for experiences that combine well-being, visual … source

In the face of climate change, returning to traditional methods alone won’t be enough. What’s needed is innovation, sometimes inspired by those methods but adapted to the scale and complexity of today’s food systems. 💡 👉 Food policy expert and content creator @‌Gavin Wren shares a systemic perspective on how the industry must evolve to […]

Between price and quality. Between convenience and sustainability. In food, these trade-offs are no longer accepted as the norm. 💬 Consumer insights expert Salomé Charrigton breaks down how consumers are pushing for both, reshaping expectations across the industry. 📍 At SIAL Paris 2026, explore how these evolving demands are redefining the market. 📅 October 17–21, […]

What used to be associated with ultra-basic meals and speed-only consumption is now becoming one of the most strategic playgrounds for food innovation. The category is being redefined by the rise of the “3R revolution”: Ready-to-Eat (RTE) Ready-to-Heat (RTH) Ready-to-Cook (RTC) And consumers are responding. Across global markets, especially among urban consumers aged 20–40, expectations […]

Consumers are becoming more selective about the proteins they choose and why they choose them. In China alone, meat … source

6000 years ago: agriculture changed everything. 100 years ago: industrial food fed millions. Today, innovation must save the … source

Long considered a staple of “basic” nutrition, the dairy category is undergoing a quiet but powerful transformation. At SIAL, the … source

Snacking is evolving rapidly, and not just in terms of indulgence. Products showcased at SIAL Innovation highlight a clear shift in the category: more functional, more balanced, and designed for new consumption habits. Protein bars, low-sugar alternatives, on-the-go formats, high-protein snacks… These innovations reflect a deeper transformation in consumer expectations. Snacking is moving from pure […]

What if drinking became functional? Today, beverages are no longer chosen for taste alone. source

L’innovation nous nourrit chaque jour. Elle nourrit notre curiosité, notre créativité, notre envie de faire mieux. À travers ce manifeste, SIAL Paris affirme sa vision d’une innovation vivante et engagée : transformer les défis nutritionnels et environnementaux en expériences à vivre, donner du sens à chaque action, et nourrir l’avenir avec l’intelligence du présent. Parce […]