Tag: https://www.sialparis.com/

Jul 13
How to create your exhibitors badge for SIAL Paris? Tutorial

Find out how to create and manage your exhibitors badges for your participation in the SIAL Paris trade show! ____________________ Are you a food company ? SIAL provides a unique platform to meet key contacts, with 40% of participants being CEOs or Directors and our program comprising of 8,000 Top Buyers having an investment portfolio […]

Jul 12
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The future of food doesn’t just come from brands or consumers. It’s also driven by policy. When governments enable innovation, … source

Jul 11
Comment générer votre lettre de VISA en tant qu’exposant de SIAL Paris ? | Tutoriel

Découvrez comment générer votre lettre de visa en tant qu’exposant de SIAL Paris 2026. ____________________ Vous êtes une entreprise agroalimentaire ? Avec 40 % des participants qui sont PDG ou Directeur et notre programme de 8000 Top Acheteurs, disposant d’un portefeuille d’investissement d’un minimum de 50 milliards d’euros, SIAL est la plate-forme idéale pour rencontrer […]

Jul 10
Comment récupérer & diffuser votre ecode pour inviter vos prospects et clients à SIAL Paris ? | Tuto

Dans cette vidéo, nous vous expliquons où trouver votre ecode pour inviter vos clients et prospects, mais aussi les moyens à votre … source

Jul 09
How to get & share your e-code to invite your prospects/clients to SIAL Paris | Tutorial

In this video, we explain where to find your e-code to invite your clients and prospects, as well as the tools available to help you distribute it effectively. ____________________ Are you a food company ? SIAL provides a unique platform to meet key contacts, with 40% of participants being CEOs or Directors and our program […]

Jul 08
Inspire your food business and make the most of your participation at SIAL Paris 2026 | WEBINAR

As the largest edition ever, SIAL Paris 2026 will bring together more food professionals, more innovations and more business … source

Jun 21
📉 | with @SalomeCharrigton

70% of food innovations don’t make it to the shelf. Not because the concept is weak, but because it’s not designed for in-store … source

Jun 20
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The same person can eat healthy all week, then indulge on Friday night. 🍔 It’s not a contradiction; it’s a shift: people are no longer choosing among their desires, they are distributing them across moments. 👉 Marketing Director, HEC Paris certified coach, and founder of INSWIP, Caroline Nobile explains why brands can no longer rely […]

Jun 10
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The future of plant-based food isn’t just about innovation. It’s about accessibility. Products need to be easier to find, easier to cook with, and easier to integrate into everyday life. 👉 Vegan content creators and podcast hosts Juju & Fabi, AKA @‌vegan_superheroes, explain why real growth starts when ethical choices become simple, desirable, and part […]

Jun 09
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Consumers are no longer only looking for taste or nutrition. They are searching for experiences that combine well-being, visual … source