Tag: https://www.sialparis.com/

Mar 29

Emballage des produits alimentaires : jusqu’où pousser le bouchon sans perdre des consommateurs ?

Alors que les prix des emballages alimentaires connaissent une hausse spectaculaire, les enjeux environnementaux et sociétaux … source

Mar 28

Comment bien manger de la petite enfance aux seniors ?

La nutrition est de plus en plus au coeur des préoccupations. Désormais, on reconnaît l’impact de l’alimentation dans la santé, dès les tous premiers jours de la conception d’une vie pour les années qui vont suivre. Les recommandations nutritionnelles sont ajustées à chaque période de la vie et la nutrition personnalisée se met en place. […]

Mar 27

Le futur de notre alimentation, remise de prix du concours d’innovation alimentaire ECOTROPHELIA

Avec : Françoise GORGA, Directeur Innovation – ANIA Bertrand EMOND, Président du Jury Ecotrophélia Europe 2022 – Représentant de Campden BRI UK Fabiola DIONISI, Représentante – Nestlé Carlos MORALES CUETO, Représentant – Nestlé ____________________ 🔔 Abonnez-vous à la chaine Youtube de SIAL Paris ! Rejoignez notre communauté sur les réseaux sociaux : 👉 LinkedIn : […]

Mar 26

Fermentation, a natural biological process that allows better nutrition

With: Laurent BENEY, Director – UMR – PAM Florent CHAZARENC, Research Director – INRAe Keitarou KIMURA, Manager Division transformation – Institut de recherche sur l’alimentation – NARO ____________________ 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And for […]

Mar 25

Food production in Brazil: a vision for a sustainable future

With: Ricardo SANTIN, President – Brazilian Association of Animal Protein Cinthia TORRES, Technical Director – Brazilian Beef Exporters Association (ABIEC) ____________________ 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And for more information, visit our website: https://www.sialparis.com/ source

Mar 24

Bubbles without machine nor plastic, discover BUBBLE iT!

BUBBLE iT is a powdered preparation for sparkling drinks to limit the use of plastic. Ideally diluted in the Bubble It glass bottle. source

Mar 23

What's the state of play of the digitalisation of food?

The digitalisation of the food sector has accelerated recently. E-commerce is becoming an increasingly important part of food … source

Mar 22

How blockchain promote positive impact, build trust in brands & improve the efficiency?

With instant traceability, speed, security and transparency, Blockchain, through optimal automation, strengthens trust between partners, enables stronger and more resilient supply chains, improves food safety while reducing production costs. Discover the functionalities of a Food Confidence Platform as well as Herta’s feedback on the ham supply chain. With: Maxine ROPER, Co-founder – CONNECTING FOOD Suranga […]

Mar 21

How can the metaverse revolutionise the food industry?

The metaverse is not just another disruptive technology. By proposing new realities defined by singular and dematerialised … source

Mar 20

SIAL Talks | Responding to the growing pressures of the agri-food sector through deep digitalization

Digitalisation to help companies gain agility to face the major challenges of our societies. Overview of digital solutions for phygital. Food companies are under pressure from all sides. How to overcome these pressures and adapt? Consumers are becoming increasingly informed and are demanding greater personalisation of food, as has happened in other sectors. Regulations require […]