Tag: https://www.sialparis.com/

Karine Dussimon examines the aftermath of this health crisis on food and how to thrive in this new environment. 🎙️ Karine DUSSIMON, Industry Manager Food and Nutrition, EUROMONITOR INTERNATIONAL 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And […]

In an unstable agri-food sanitary and geopolitical context, the evolution of food chains and sources of supply requires the restructuring and relocation of food chains, thus reducing dependence on the world market. What are the challenges we face and how can we address them? 🎙️ Cécile FONTAINE, Project Manager Circular Economy, WAGRALIM 🔔 Subscribe to […]

In an increasingly urban world, the pollution caused by the transport of goods to the heart of cities is a major contributor to global warming. There is an urgent need to rethink the last mile of food products, both for the planet and for those who live there. 🎙️ Jérémy HIBBERT-GARIBALDI, Founder, COLLECTIV FOOD 🎙️ […]

A brief overview of some of the key challenges, developments and trends in emerging markets to meet the nutritional needs of a growing world population. 🎙️ Reindert DEKKER, Chief Development Officer, NUTRIDIANT 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 […]

Découvrez l’importance de l’approvisionnement local pour préserver les fillières agricoles et les savoir-faire agroalimentaires des … source

The influences and trends driving the reinvention of the restaurant industry in 2023: staff-less concepts to remedy the shortage of … source

“Evolution des modes de consommation : quelles opportunités pour les acteurs de la grande conso ?” : Suite à l’évolution des … source

Découvrez les nouveaux modèles de restauration du midi qui ont été mis en place suite aux changements post-pandémie. ———- New models of lunchtime catering 🎙️ Michael BALLAY, Directeur Associé, FOOD SERVICE VISION 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 […]

With more than 7 billion lunches consumed every day worldwide, the lunch market is attracting a lot of attention. The speakers at this round table will share their vision of tomorrow’s lunch. 🎙️ Mathieu REVERTE, Partner, TEAM CREATIF BRÉSIL 🎙️ Olivier MOUMINOUX, Business Development and Retention Director, ELIOR FRANCE 🔔 Subscribe to the SIAL Paris […]

Quatre experts se sont réunis lors de cette table ronde pour aborder les nouvelles formes de distribution qui se mettent en place … source