SIAL Talks | Responding to the growing pressures of the agri-food sector through deep digitalization

Digitalisation to help companies gain agility to face the major challenges of our societies. Overview of digital solutions for phygital.

Food companies are under pressure from all sides. How to overcome these pressures and adapt?
Consumers are becoming increasingly informed and are demanding greater personalisation of food, as has happened in other sectors. Regulations require ever greater traceability, helping to identify those responsible more quickly in the event of a problem. Ecological awareness, now associated with public communication and legislation, is forcing companies to reduce their impact on the environment and to fight against food waste. Employees aspire to new ways of working, both under the impulse of the new generations and the acceleration of teleworking following the Covid-19 health crisis.
Faced with all these pressures, in addition to existing obligations, food businesses need to be agile. Reacting by adapting more quickly and avoiding the risk of disruption requires in-depth adoption of digital technology, which is the only way to support a platform company, integrated into the heart of a complex ecosystem, using data.
Measuring the digital maturity of the company at 360 degrees means becoming aware now of its capacity to adapt to the growing pressures it is under.

With:
Mickael TARTAR, CEO – DIMM.UP

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