With more than 7 billion lunches consumed every day worldwide, the lunch market is attracting a lot of attention. The speakers at this round table will share their vision of tomorrow’s lunch. 🎙️ Mathieu REVERTE, Partner, TEAM CREATIF BRÉSIL 🎙️ Olivier MOUMINOUX, Business Development and Retention Director, ELIOR FRANCE 🔔 Subscribe to the SIAL Paris […]
Quatre experts se sont réunis lors de cette table ronde pour aborder les nouvelles formes de distribution qui se mettent en place … source
The ecological transition is well underway in Denmark, and it is impossible to avoid that every company strives to improve sustainability in some way. As we embrace the ecological transition and integrate new ingredients into food, we need to take into account the new issues that arise in order to preserve and, better still, improve […]
Find out in this SIAL Talk how foods can modulate the bacterial composition of the gut microbiota and the effects of foods and … source
As part of its Farm to Fork strategy, the European Commission is considering a revision of existing legislation on food information … source
he Nutri-Score is a simplified nutritional information system that provides a synthetic, graduated and colourful assessment of the … source
Welcome to SIAL Paris live stream! Interventions will punctuate this first day of conferences on the theme of technological … source
At the Galeries Lafayette, SIAL Paris invited experts and journalists to present the SIAL Innovation awards. Discover the winners of … source
The 3 global studies conducted for SIAL Paris clearly show that health is more than ever on the plate. There is no longer any doubt about it: when it comes to health, it’s all in the food we eat, for ourselves and for our loved ones. Even if the search for performance can be a […]
The three global studies conducted for SIAL Paris clearly show that CSR is coming to the table. It is no longer enough to have a … source