In an increasingly urban world, the pollution caused by the transport of goods to the heart of cities is a major contributor to global warming. There is an urgent need to rethink the last mile of food products, both for the planet and for those who live there.
🎙️ Jérémy HIBBERT-GARIBALDI, Founder, COLLECTIV FOOD
🎙️ Juliette FOSSORIER, Co-Founder, CALI SISTERS
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