Tag: https://www.sialparis.com/

With instant traceability, speed, security and transparency, Blockchain, through optimal automation, strengthens trust between partners, enables stronger and more resilient supply chains, improves food safety while reducing production costs. Discover the functionalities of a Food Confidence Platform as well as Herta’s feedback on the ham supply chain. With: Maxine ROPER, Co-founder – CONNECTING FOOD Suranga […]

The metaverse is not just another disruptive technology. By proposing new realities defined by singular and dematerialised … source

Digitalisation to help companies gain agility to face the major challenges of our societies. Overview of digital solutions for phygital. Food companies are under pressure from all sides. How to overcome these pressures and adapt? Consumers are becoming increasingly informed and are demanding greater personalisation of food, as has happened in other sectors. Regulations require […]

What role can technology play, and in particular blockchain, in meeting the challenge of trust in the food traceability? source

The premiumisation of packaging in the food industry is a powerful lever for enhancing the customer experience and creating a striking and memorable brand identity, as in sectors with a more pronounced “luxury” image: spirits and cosmetics in particular. In an industry at the heart of environmental and societal issues, the pack is an effective […]

SIAL’s expert partners, Kantar, ProtéinesXTC and NPD, are offering visitors direct access to an unprecedented analysis of the major global consumer trends and their evolution: SIAL Insights. This exclusive study is the result of the synergy between the Food 360 study, carried out by Kantar every two years for SIAL, the global panorama of innovation […]

Xavier Terlet de ProtéinesXTC et expert innovation de SIAL Network a piloté le comité de sélection SIAL Innovation. Il nous livre son analyse de l’observation de plus de 2000 nouveaux produits présentés par les exposants. Un véritable tour d’horizon des tendances qui font et feront l’alimentation de demain. Où l’on constate que le plaisir reste […]

Picadeli, a plant forward food-tech and leading European fast food company in healthy sustainable food, is driven by the belief that fast food should be the opposite of junk food. This is manifested by their mission to democratize healthy sustainable food by making it accessible, affordable and appetizing – one salad at a time. With: […]

Première marque oléicole au monde à avoir lancée la traçabilité de bout en bout du champ au conditionnement et ce, sur l’ensemble de sa gamme, TERRA DELYSSA s’est appuyée sur un leader technologique mondial de premier plan à savoir IBM et sa solution blockchain d’IBM Food Trust. Le groupe CHO, l’un des plus grands producteurs […]

The development of a national sustainability programme for aliments and beverages by Bord Bia. With: Martin HOFLER, Sustainable Partnership & Development Manager, BORD BIA FOOD BOARD ________________ 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And for more […]