Tune in for a can’t-miss update on trends shaping the specialty food industry, including the changing perception of value and new nuances in the use of “global flavors.” During the 2026 Summer Fancy Food Show, new data and insights were presented to an engaged audience of buyers, manufacturers, investors, and press by SFA’s Leana Salamah, The Food Institute’s Brian Choi, and MenuData’s Sunny Khamkar.
More about the Fancy Food Show: https://www.specialtyfood.com/fancy-food-shows/summer/
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