Ready to grow your brand? Register for SFA’s Maker Growth Summit: … source
Course begins in October 2026! Registration open through November 19: https://www.specialtyfood.com/education/ai-for-food-brands This new SFA course demystifies AI for specialty food professionals. Over six weeks, Sharon Gai will guide you to a fuller understanding of how AI tools can save your business time and resources. By the end, you’ll build a working asset, workflow, or system […]
Learn more: https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/ source
Go inside the 2026 Summer Fancy Food Show, the Specialty Food Association’s annual trade show highlighting the best in specialty food and beverage from around the world. As keynote speaker Marcus Samuelsson said, it felt like “the World Cup has come to the Fancy Food Show,” with 2,500 exhibitors from more than 30 countries. All […]
Get your #WinterFancyFaire* badge today! Early Bird discounts end Sept 18, so visit the link to get your badge. We hope to see … source
Consumers are finding ways to bring a little more indulgence into everyday life, even in uncertain times. Continuing our “Luxury … source
How is “SenseMaxxing” disrupting the specialty food industry? Leana Salamah, Senior Vice President, Marketing & Communications at Specialty Food Association, breaks down how SFA’s Trend of the Year drives consumers to seek sensory-heavy flavors, textures and experiences in the age of AI at this year’s Summer #FancyFoodShow. source
Food startups: Maker Growth Summit is for you! Three days of invaluable sessions and networking, each tackling one key facet of … source
Freeze-dried candy has a 9% CAGR, and social posts about it grew by more than 100% from 2024 to 2025, with big CPG and … source
Tinned fish is having a major moment, with the market seeing 3.2% growth, making waves with specialty shoppers. Continuing … source