Tag: https://www.specialtyfood.com/

Oct 03
Register for our next Maker Growth Summit!

Ready to grow your brand? Register for SFA’s Maker Growth Summit: … source

Sep 21
AI for Food Brands: How to Work Smarter in Six Weeks ⚡ SFA Course Preview with Sharon Gai

Course begins in October 2026! Registration open through November 19: https://www.specialtyfood.com/education/ai-for-food-brands This new SFA course demystifies AI for specialty food professionals. Over six weeks, Sharon Gai will guide you to a fuller understanding of how AI tools can save your business time and resources. By the end, you’ll build a working asset, workflow, or system […]

Sep 20
SFA’s Winter FancyFaire* 2027 ❄️ Join 12,000 Specialty Food Professionals 🧀 San Francisco, Jan 17-19

Learn more: https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/ source

Sep 19
Specialty Food’s World Cup Welcomed 32,000 People to NYC 💛🌏🥨 2026 Summer Fancy Food Show Recap

Go inside the 2026 Summer Fancy Food Show, the Specialty Food Association’s annual trade show highlighting the best in specialty food and beverage from around the world. As keynote speaker Marcus Samuelsson said, it felt like “the World Cup has come to the Fancy Food Show,” with 2,500 exhibitors from more than 30 countries. All […]

Sep 18
WinterFancyFaire* Price increase in just 3 days!

Get your #WinterFancyFaire* badge today! Early Bird discounts end Sept 18, so visit the link to get your badge. We hope to see … source

Sep 13
Luxury Grocery is Back | Summer #FancyFoodShow 2026

Consumers are finding ways to bring a little more indulgence into everyday life, even in uncertain times. Continuing our “Luxury … source

Sep 08
SFA Trend of the Year #Sensemaxxing at the Summer #FancyFoodShow

How is “SenseMaxxing” disrupting the specialty food industry? Leana Salamah, Senior Vice President, Marketing & Communications at Specialty Food Association, breaks down how SFA’s Trend of the Year drives consumers to seek sensory-heavy flavors, textures and experiences in the age of AI at this year’s Summer #FancyFoodShow. source

Sep 07
Maker Growth Summit | Register Now!

Food startups: Maker Growth Summit is for you! Three days of invaluable sessions and networking, each tackling one key facet of … source

Sep 06
Freeze Dried Candy | Who’s Winning in Specialty Food in 2026?

Freeze-dried candy has a 9% CAGR, and social posts about it grew by more than 100% from 2024 to 2025, with big CPG and … source

Sep 05
Tinned Fish Boom | Who’s Winning in Specialty Food in 2026?

Tinned fish is having a major moment, with the market seeing 3.2% growth, making waves with specialty shoppers. Continuing … source