Tag: https://www.specialtyfood.com/
Clean label claims can boost credibility, but can also create compliance risks. In this session, Lauren Swann, Founder of Food … source
You can’t spell fancy without NYC 🤩 🗽 Attendee registration is now open for the 2026 Summer #FancyFoodShow: https://www.specialtyfood.com/fancy-food-shows/summer/register/?utm_source=youtube&utm_medium=socialmedia&utm_campaign=register&utm_content=sffs source
Thank you to everyone who joined us for Winter FancyFaire* 2026. We were thrilled to be in California and partner closely with … source
What’s hot in #specialtyfood this holiday season, and how can you apply today’s trends to 2026 planning? Our new Trend Report has a wealth of delicious insights, including buzzy holiday flavors from SFA members Rishi Tea, Wildwood Caramel, and Oshi Ghee. SFA members can access the free Trend Report: https://www.specialtyfood.com/educ…/monthly-trend-reports/ Not a member yet? Join […]
We can’t wait to see new connections made in the #WinterFancyFaire* Spotlight Shoppe! Learn more about this new, … source
Get a first taste of 2026 trends at #WinterFancyFaire*! Flour & Olive’s Ginger Olive Oil Cake Mix is one of dozens of #sofiAward finalist products you can sample at our new trade show experience in January. Tap the link to register and visit Flour & OIive at Booth #1222. https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/?utm_source=youtube&utm_medium=socialmedia&utm_campaign=wff&utm_content=register source
In June, Maker Prep graduates will again have the chance to exhibit at the Summer Fancy Food Show! Thinking about enrolling? source
Sense Maxxing is the 2026 Trend of the Year, reflecting consumers’ desire for vivid, multisensory food experiences that … source
Fresh faces, global flavors! This January, our community grew by 82 brands from 11 countries—and we’re so excited you’re here. source