What does it take to land a great new specialty food or beverage product in a big-name national retailer like Albertsons? At the Specialty Food Association’s 2025 Winter Fancy Food Show, a trade show bringing together thousands of brands, buyers, distributors, investors, media, and more, two food industry veterans from Albertsons and its specialty banner, Pavilions, took to the Main Stage to share their insights and guidance.
Tune in for this informative session featuring Cher Cech, Grocery Sales Manager at Pavilions, Karen Ivanis-Rogers, Senior Director of Business Ventures at Albertsons, and moderator Carol Ortenberg, a CPG strategist and journalist.
The next SFA Fancy Food Show is the 2025 Summer Show, taking place June 29 – July 1 at the Javits Center in New York City. Learn more about attending, exhibiting, and programming: https://www.specialtyfood.com/fancy-food-shows/summer/
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