SIAL Paris 2022 a réaffirmé son statut de plus grand salon alimentaire professionnel mondial ! L’événement, qui s’est déroulé du … source
SIAL Paris 2022 reasserts its standing as the world’s foremost food industry trade fair! The event held from 15 to 19 October 2022 at Paris-Nord Villepinte, gathered: – 7,000 exhibitors from 127 countries (90% d’internationaux) – 265,000 professionals from 200+ countries (dont 85% d’internationaux) – 8,000 top buyers – 120 official visits by international delegations […]
“Les protéines alternatives (végétales, algues, insectes, par fermentation) à l’horizon 2040, quel potentiel ? Quelles limites ? source
Découvrez les nouveaux aliments et ingrédients alimentaires Novel Food qui permettent d’innover de plus en plus. source
To meet the expectations of consumers who are increasingly aware of the impact of Western diets on health and the environment, … source
Food upcycling, i.e. the use of the whole product, is on the increase. The aim is to reduce food waste. What are the results? How can it be done? 🎙️ Guillaume GAROT, Député de Mayenne, Conseiller régional, ancien Ministre 🎙️ Clémentine LINDON, Responsable Relations Extérieures, TOOGOODTOGO 🎙️ Dominique SYLVAIN, Partner & Business development manager, HUBCYCLED […]
Expectations regarding sustainability are varied and widening, forcing companies to plan new actions to face this challenge. source
Matthieu BRUN aborde à travers ce talk les solutions nécessaires pour une agriculture qui tente d’éliminer la faim et d’assurer la … source
How can we feed the 10 billion people we will be in 2050, while preserving the planet and all that lives on it? What policies should … source
In the face of material shortages and supply difficulties, and to meet consumer demands, paper recycling is becoming increasingly … source