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In the face of climate change, returning to traditional methods alone won’t be enough.

What’s needed is innovation, sometimes inspired by those methods but adapted to the scale and complexity of today’s food systems. 💡

👉 Food policy expert and content creator @‌Gavin Wren shares a systemic perspective on how the industry must evolve to stay resilient.

At SIAL Paris 2026, discover how innovation is reshaping food systems under environmental pressure. 🌎
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Whether you work in retail, catering, manufacturing, or the import trade, you’ll find world inspiration in the aisles and at all the special events during the five-day show.

SIAL Paris is the world’s largest international meeting point for buyers and suppliers, your n°1 stop to do trade.
Discover 8 000 exhibitors from 130 countries with more than 400,000 food products on display.

Being at this show means gaining access to the heart of a business generator offering more than 60 years of expertise.

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🔔 Subscribe to the SIAL Paris Youtube channel!

Follow us on social media:
👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/
👉 X: https://x.com/sial_paris
👉 Instagram: https://www.instagram.com/sial.paris/
👉 Facebook: https://fr-fr.facebook.com/sial.paris/

And for more information, visit our website: https://www.sialparis.com/

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