Success Case – Breer Limited

Loaves to lager

Find out how the HKTDC helps.

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Tackling food waste is the bread and butter of green start-up Breer, which fulfills its sustainability and business aspirations by upcycling surplus bread into handcrafted beer. The company won the Social Impact Award from the HKTDC’s Start-up Express entrepreneurship development programme in 2021. The HKTDC backing helped Breer meet various challenges including product development, network building and marketing. How? Take a look at the video.

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