SIAL Talks | The paradoxes of nutrition and health in the food transition

The ecological transition is well underway in Denmark, and it is impossible to avoid that every company strives to improve sustainability in some way. As we embrace the ecological transition and integrate new ingredients into food, we need to take into account the new issues that arise in order to preserve and, better still, improve human health in general.

🎙️ Maia INGEMANN HOLM, Chief Consultant, DANISH AGRICULTURE & FOOD COUNCiL

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