Tag: https://www.specialtyfood.com/

Get a first taste of 2026 trends at #WinterFancyFaire*! Flour & Olive’s Ginger Olive Oil Cake Mix is one of dozens of #sofiAward finalist products you can sample at our new trade show experience in January. Tap the link to register and visit Flour & OIive at Booth #1222. https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/?utm_source=youtube&utm_medium=socialmedia&utm_campaign=wff&utm_content=register source

In June, Maker Prep graduates will again have the chance to exhibit at the Summer Fancy Food Show! Thinking about enrolling? source

Sense Maxxing is the 2026 Trend of the Year, reflecting consumers’ desire for vivid, multisensory food experiences that … source

Fresh faces, global flavors! This January, our community grew by 82 brands from 11 countries—and we’re so excited you’re here. source

The 2026 Trend of the Year: SenseMaxxing Super crunchy snacks and bold flavors like #swicy have shown up in trend … source

Wishing everyone a fantastic final day at #WinterFancyFaire*! Make the most of it—discover new products, meet new connections, … source

The heat was on at the Discovery Kitchen today as Chef Maria Covarrubias of Cien Chiles spiced up the Discovery Kitchen with a … source

After a delicious Day 1 at #WinterFancyFaire*, specialty food brands, exhibitors, and attendees gathered to celebrate innovation, … source

Meet Rebecca, founder of Top Seedz and a 2026 sofi Award finalist. Stop by booth 1840 to meet her, and don’t miss the 2026 sofi Awards Ceremony at #WinterFancyFaire’s North Star Stage today from 4-6 PM to see whether Top Seedz — along with other finalists — takes home a sofi Award! source

Get ready for Day 2 of #WinterFancyFaire* with RETI the Yeti! ❄️ If you’re with us in San Diego, browse all sessions and events and organize your day with the app: https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/download-mobile-app/ source