Tag: https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

Sense Maxxing is the 2026 Trend of the Year, reflecting consumers’ desire for vivid, multisensory food experiences that … source

Fresh faces, global flavors! This January, our community grew by 82 brands from 11 countries—and we’re so excited you’re here. source

The 2026 Trend of the Year: SenseMaxxing Super crunchy snacks and bold flavors like #swicy have shown up in trend … source

Wishing everyone a fantastic final day at #WinterFancyFaire*! Make the most of it—discover new products, meet new connections, … source

The heat was on at the Discovery Kitchen today as Chef Maria Covarrubias of Cien Chiles spiced up the Discovery Kitchen with a … source

After a delicious Day 1 at #WinterFancyFaire*, specialty food brands, exhibitors, and attendees gathered to celebrate innovation, … source

Meet Rebecca, founder of Top Seedz and a 2026 sofi Award finalist. Stop by booth 1840 to meet her, and don’t miss the 2026 sofi Awards Ceremony at #WinterFancyFaire’s North Star Stage today from 4-6 PM to see whether Top Seedz — along with other finalists — takes home a sofi Award! source

Get ready for Day 2 of #WinterFancyFaire* with RETI the Yeti! ❄️ If you’re with us in San Diego, browse all sessions and events and organize your day with the app: https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/download-mobile-app/ source

The first-ever #WinterFancyFaire* has officially come to a close. Thank you SO much to the outstanding exhibitors, attendees, and staff for making it an unforgettable experience. Tag a brand you recognize in this video 💛 and mark your calendars for next year’s show in San Francisco, January 17–19, 2027! https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire#WFF27 source

Day 2 at #WinterFancyFaire* kicked off with the reveal of all of our 2026 key trends in a special morning session. SenseMaxxing … source