Tag: https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

Consumers are finding ways to bring a little more indulgence into everyday life, even in uncertain times. Continuing our “Luxury … source

How is “SenseMaxxing” disrupting the specialty food industry? Leana Salamah, Senior Vice President, Marketing & Communications at Specialty Food Association, breaks down how SFA’s Trend of the Year drives consumers to seek sensory-heavy flavors, textures and experiences in the age of AI at this year’s Summer #FancyFoodShow. source

Food startups: Maker Growth Summit is for you! Three days of invaluable sessions and networking, each tackling one key facet of … source

Freeze-dried candy has a 9% CAGR, and social posts about it grew by more than 100% from 2024 to 2025, with big CPG and … source

Tinned fish is having a major moment, with the market seeing 3.2% growth, making waves with specialty shoppers. Continuing … source

Today’s conscious consumers are clear about what matters to them, and they’re ready to put their money where their mouths are. source

The fun didn’t stop when the show floor closed. 👏 The Summer #FancyFoodShow was packed with unforgettable moments, from the energy of the Block Party and the excitement of the Fancy Face-Off to discovering new favorites at the Fancy Bodega and exploring thousands of incredible products across the show floor. Those connections are what make […]

Half of America visits a convenience store each day, yet the role of specialty food in the channel remains largely untapped. At a moment when many consumers are seeking small indulgences and everyday treats, could specialty products give retailers a new way to surprise and delight their customers? In this session, leading convenience retailers will […]

WinterFancyFaire* 2027 is shaping up to be a can’t-miss experience full of inspiration around every corner. Secure your spot: … source

Stream the full keynote address and Q&A session with Chef Marcus Samuelsson, founder of Merkato by Marcus, taking place at the Specialty Food Association’s 2026 Summer Fancy Food Show in NYC. On June 29, 2026, Chef Samuelsson drew on his culinary background anchored in Swedish and Ethiopian cuisine to speak to the Fancy Food Show […]