Tag: https://www.sialparis.com/

Mar 20
SIAL Talks | Responding to the growing pressures of the agri-food sector through deep digitalization

Digitalisation to help companies gain agility to face the major challenges of our societies. Overview of digital solutions for phygital. Food companies are under pressure from all sides. How to overcome these pressures and adapt? Consumers are becoming increasingly informed and are demanding greater personalisation of food, as has happened in other sectors. Regulations require […]

Mar 19
SIAL Talks | Food traceability: how blockchain builds trust

What role can technology play, and in particular blockchain, in meeting the challenge of trust in the food traceability? source

Mar 18
SIAL Talks | How can packaging help reinvent the customer experience in the food sector?

The premiumisation of packaging in the food industry is a powerful lever for enhancing the customer experience and creating a striking and memorable brand identity, as in sectors with a more pronounced “luxury” image: spirits and cosmetics in particular. In an industry at the heart of environmental and societal issues, the pack is an effective […]

Mar 17
SIAL Talks | SIAL Insights: a unique analysis to understand & respond to the challenges of tomorrow

SIAL’s expert partners, Kantar, ProtéinesXTC and NPD, are offering visitors direct access to an unprecedented analysis of the major global consumer trends and their evolution: SIAL Insights. This exclusive study is the result of the synergy between the Food 360 study, carried out by Kantar every two years for SIAL, the global panorama of innovation […]

Mar 16
SIAL Talks | Les tendances et innovations de SIAL 2022

Xavier Terlet de ProtéinesXTC et expert innovation de SIAL Network a piloté le comité de sélection SIAL Innovation. Il nous livre son analyse de l’observation de plus de 2000 nouveaux produits présentés par les exposants. Un véritable tour d’horizon des tendances qui font et feront l’alimentation de demain. Où l’on constate que le plaisir reste […]

Mar 15
SIAL Talks | Picadeli, how do we get people to be part of a healthier and more sustainable?

Picadeli, a plant forward food-tech and leading European fast food company in healthy sustainable food, is driven by the belief that fast food should be the opposite of junk food. This is manifested by their mission to democratize healthy sustainable food by making it accessible, affordable and appetizing – one salad at a time. With: […]

Mar 14
SIAL Talks | Blockchain alimentaire, un nouveau moyen de réassurance pour le consommateur

Première marque oléicole au monde à avoir lancée la traçabilité de bout en bout du champ au conditionnement et ce, sur l’ensemble de sa gamme, TERRA DELYSSA s’est appuyée sur un leader technologique mondial de premier plan à savoir IBM et sa solution blockchain d’IBM Food Trust. Le groupe CHO, l’un des plus grands producteurs […]

Mar 13
SIAL Talks | How Bord Bia has developed a national sustainability programme for aliments & beverages

The development of a national sustainability programme for aliments and beverages by Bord Bia. With: Martin HOFLER, Sustainable Partnership & Development Manager, BORD BIA FOOD BOARD ________________ 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And for more […]

Mar 12
SIAL Talks | Comment utiliser TikTok pour sa communication food & beverage ?

Méthode à succès pour sa communication Food & Beverage à travers TikTok. ———– How to use TikTok for your food … source

Mar 11
SIAL Talks | The meal-kit trend: why is it developing differently in South Korea?

The types of meal kit products in the Korean market have evolved differently from those in other countries. What are the reasons … source