Tag: https://www.sialparis.com/
With: Laurent BENEY, Director – UMR – PAM Florent CHAZARENC, Research Director – INRAe Keitarou KIMURA, Manager Division transformation – Institut de recherche sur l’alimentation – NARO ____________________ 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And for […]
With: Ricardo SANTIN, President – Brazilian Association of Animal Protein Cinthia TORRES, Technical Director – Brazilian Beef Exporters Association (ABIEC) ____________________ 🔔 Subscribe to the SIAL Paris Youtube channel! Follow us on social media: 👉 LinkedIn: https://www.linkedin.com/showcase/sial-paris/ 👉 Twitter: https://twitter.com/sial_paris 👉 Instagram: https://www.instagram.com/sial.paris/ 👉 Facebook: https://fr-fr.facebook.com/sial.paris/ And for more information, visit our website: https://www.sialparis.com/ source
BUBBLE iT is a powdered preparation for sparkling drinks to limit the use of plastic. Ideally diluted in the Bubble It glass bottle. source
The digitalisation of the food sector has accelerated recently. E-commerce is becoming an increasingly important part of food … source
With instant traceability, speed, security and transparency, Blockchain, through optimal automation, strengthens trust between partners, enables stronger and more resilient supply chains, improves food safety while reducing production costs. Discover the functionalities of a Food Confidence Platform as well as Herta’s feedback on the ham supply chain. With: Maxine ROPER, Co-founder – CONNECTING FOOD Suranga […]
The metaverse is not just another disruptive technology. By proposing new realities defined by singular and dematerialised … source
Digitalisation to help companies gain agility to face the major challenges of our societies. Overview of digital solutions for phygital. Food companies are under pressure from all sides. How to overcome these pressures and adapt? Consumers are becoming increasingly informed and are demanding greater personalisation of food, as has happened in other sectors. Regulations require […]
What role can technology play, and in particular blockchain, in meeting the challenge of trust in the food traceability? source
The premiumisation of packaging in the food industry is a powerful lever for enhancing the customer experience and creating a striking and memorable brand identity, as in sectors with a more pronounced “luxury” image: spirits and cosmetics in particular. In an industry at the heart of environmental and societal issues, the pack is an effective […]
SIAL’s expert partners, Kantar, ProtéinesXTC and NPD, are offering visitors direct access to an unprecedented analysis of the major global consumer trends and their evolution: SIAL Insights. This exclusive study is the result of the synergy between the Food 360 study, carried out by Kantar every two years for SIAL, the global panorama of innovation […]