Japan International Seafood Show

A three-day seafood marketplace showcasing trends across the seafood industry, from regional ingredients from across Japan and seafood products from around the world to new technologies and services that support the development of the seafood industry.

It is one of Japan’s leading international seafood trade shows, welcoming many seafood industry professionals from Japan and abroad.

Co-located exhibitions will be held.

Exhibits include seafood, processed seafood products, prepared seafood dishes, seasonings and food additives, seafood processing machinery and related equipment, freezing and refrigeration equipment, packaging and logistics equipment and services, HACCP equipment and services, food hygiene management equipment and facilities, technologies, seafood industry and market modernization technologies, kitchen equipment and cooking utensils, sushi business, land-based and marine aquaculture technologies, seafood biomass, recycling, publications, and more.