Launching a food business? Start with Maker Prep Course from the Specialty Food Association! Rawia Abdelsamad, founder of Lebanese pantry brand Beituti, grew her company through the six-month program that teaches business fundamentals while also forging bonds between participants. Join the next cohort, which kicks off at the Summer #FancyFoodShow in June 2025. Register now: https://www.specialtyfood.com/education/makerprep/
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