SIAL Talks | Upcycling: a growing responsible approach



    Food upcycling, i.e. the use of the whole product, is on the increase. The aim is to reduce food waste. What are the results? How can it be done?

    🎙️ Guillaume GAROT, Député de Mayenne, Conseiller régional, ancien Ministre
    🎙️ Clémentine LINDON, Responsable Relations Extérieures, TOOGOODTOGO
    🎙️ Dominique SYLVAIN, Partner & Business development manager, HUBCYCLED

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