SFA Trend of the Year #Sensemaxxing at the Summer #FancyFoodShow

How is “SenseMaxxing” disrupting the specialty food industry? Leana Salamah, Senior Vice President, Marketing & Communications at Specialty Food Association, breaks down how SFA’s Trend of the Year drives consumers to seek sensory-heavy flavors, textures and experiences in the age of AI at this year’s Summer #FancyFoodShow.

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