The 3 global studies conducted for SIAL Paris clearly show that health is more than ever on the plate.
There is no longer any doubt about it: when it comes to health, it’s all in the food we eat, for ourselves and for our loved ones. Even if the search for performance can be a one-time lever, health today is part of a holistic, preventive vision. How can we achieve this? By opting for increasingly natural products and ingredients, and increasingly simple recipes and processes. To maintain consumer confidence in the safety of their food consumption and reaffirm the benefits… less is often more!
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