What's New in Plant Based Dairy and the Future of Animal-Free?

From plant-made milk and yoghurt to cheese alternatives, the dairy-free space continues to see very dynamic innovation, delivering strong growth and attracting key dairy players into the space.

This presentation analyses the consumer drivers behind the success of this industry, key hotspots for growth and the latest innovation in the space, including the developments in precision fermentation and cell-cultured dairy to achieve animal-free alternatives.

Speaker: Monique Naval, Senior Research Analyst, Euromonitor International

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