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Where do we stand now and where do we go from here? This presentation will orient you to the consumer trends, COVID, and … source

While statistics show that a more diverse leadership team yields results for businesses–whatever the industry, there is a dearth of … source

Consumer’s demand for more sustainable products has risen dramatically in recent years, including in the sports nutrition sector. source

The recent years have seen multiple publications from the Brain, Performance and Nutrition Research Centre at Northumbria … source

New scientific advances on the gut- brain axis have the potential to change how we diagnose and manage mental health. There is bidirectional communication between the microbiome and brain, influencing mental wellbeing, including stress, mood, focus, sleep and memory. Learn more about the emerging research driving innovation opportunities and reshaping the category for mental health. […]

In this session you will learn about the Top 2022 Food Sustainability Trends, based on the insights from the world’s largest food … source

In this session, we will discuss the nutraceutical regulatory environment and identify the key challenges for the wellbeing and mental health space. Issues discussed will include product classification and related market access requirements and the latest developments in labelling and advertising regulations, with a particular focus on claims. source

The presentation will address the regulatory state of play and global trends for the use of probiotics in foods and food supplements … source

Join us as we define the -biotics category; discuss the regulatory framework now and into 2022; and then address the health axis … source

Over the last few years, consumers have become more aware of the link between digestive health and immunity/overall wellness, … source