Tag: https://www.vitafoodsasia.com/

Jul 20
Reconstructed 3D tissue model of small intestine assessing safety and efficacy of food products

EpiIntestinal is a reconstructed tissue model that recreates the human small intestine epithelium environment, which is vital to … source

Jul 19
Blockchain in the natural products industry: Why now?

This session will cover an overview of blockchain and how it works, key problems facing the natural products and organic foods … source

Jul 18
Immunity: The age of post-COVID ingredients

In a post-COVID world, immunity has become a buzz word. We look at the latest trends in natural ingredients supporting immunity. source

Jul 17
Fishy business or ocean heroes

Ingredients from the oceans used in omega, astaxanthin and chitin supplement products stem from seafood and algae. Many of … source

Jul 16
Why are collagen supplements like IKEA furniture?

A plethora of collagen based products exists but how do they work and what are their limitations? This session will provide the … source

Jul 12
Putting COVID-19 in the rearview mirror: Addressing the physical and mental health fallout of COVID

The pandemic put certain aspects of health center stage, such as immune response and anxiety. However, as we move into the … source

Jul 11
State of the global supplement market – #VitafoodsEurope 2022

Where do we stand now and where do we go from here? This presentation will orient you to the consumer trends, COVID, and … source

Jul 10
Women in nutraceuticals: Extending reach to the C-suite – #VitafoodsEurope 2022

While statistics show that a more diverse leadership team yields results for businesses–whatever the industry, there is a dearth of … source

Jul 09
Sustainability and sports nutrition: At the crossroads – #VitafoodsEurope 2022

Consumer’s demand for more sustainable products has risen dramatically in recent years, including in the sports nutrition sector. source

Jul 08
The effects of nutritional supplementation with phenolics on cognition and mood – #VitafoodsEurope

The recent years have seen multiple publications from the Brain, Performance and Nutrition Research Centre at Northumbria … source