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In a post-COVID world, immunity has become a buzz word. We look at the latest trends in natural ingredients supporting immunity. source

Ingredients from the oceans used in omega, astaxanthin and chitin supplement products stem from seafood and algae. Many of … source

A plethora of collagen based products exists but how do they work and what are their limitations? This session will provide the … source

The pandemic put certain aspects of health center stage, such as immune response and anxiety. However, as we move into the … source

Where do we stand now and where do we go from here? This presentation will orient you to the consumer trends, COVID, and … source

While statistics show that a more diverse leadership team yields results for businesses–whatever the industry, there is a dearth of … source

Consumer’s demand for more sustainable products has risen dramatically in recent years, including in the sports nutrition sector. source

The recent years have seen multiple publications from the Brain, Performance and Nutrition Research Centre at Northumbria … source

New scientific advances on the gut- brain axis have the potential to change how we diagnose and manage mental health. There is bidirectional communication between the microbiome and brain, influencing mental wellbeing, including stress, mood, focus, sleep and memory. Learn more about the emerging research driving innovation opportunities and reshaping the category for mental health. […]

In this session you will learn about the Top 2022 Food Sustainability Trends, based on the insights from the world’s largest food … source