Food upcycling, i.e. the use of the whole product, is on the increase. The aim is to reduce food waste. What are the results? How can it be done? 🎙️ Guillaume GAROT, Député de Mayenne, Conseiller régional, ancien Ministre 🎙️ Clémentine LINDON, Responsable Relations Extérieures, TOOGOODTOGO 🎙️ Dominique SYLVAIN, Partner & Business development manager, HUBCYCLED […]

Growing up, James Clarke received “boil water alerts,” which was a water quality concern for him. Watch to hear about his journey … source

外貿協會與電電公會共同舉辦的2022年「台北國際電子產業科技展（TAITRONICS）」及「台灣國際人工智慧暨物聯網展（AIoT … source

https://www.sirha-lyon.com #SirhaLyon @Sirha_Lyon www.facebook.com/sirha.exhibitions source

Auch der letzte Tag der BIOFACH und VIVANESS hatte einiges zu bieten. Wir blicken zurück auf vier ereignisreiche Tage an … source

Our president, Maria Porro, gives us a preview of what will make this #SalonedelMobile2023 unmissable. A new layout and a new … source

Expectations regarding sustainability are varied and widening, forcing companies to plan new actions to face this challenge. source

Juri Franzosi, general manager of Lombardini22, gives us a preview of the firm’s involvement in the #euroluce2023 project and … source

Combine race cars, bourbon, world-class manufacturing technology, and a wily host and you’ve got the special IMTS edition of … source