Exhibition Description
Agricultural products/livestock products/marine products, processed foods, prepared foods/ready to eat foods, daily distribution, bread/confectionery/sweets, raw materials/ingredients/other food materials, alcoholic/non-alcoholic beverages, containers/packaging/tableware, sanitary materials, equipment/systems/services etc.
FOOD STYLE JAPAN 2026
is a business networking exhibition for professionals in the food service, ready-to-eat foods, and retail industries. The 2026 edition, marking the event's third year, will be held during a significant international year for Aichi and Nagoya, as the region hosts a major Asian international sporting event. With an expected influx of stakeholders and visitors from Japan and abroad, we position this year as a "Leap Forward for Regional Industry." Taking this opportunity, the exhibition will serve as a platform to foster new food business connections from Aichi to the world. This B2B trade show brings together food manufacturers, wholesalers, trading companies, food service operators, ready-to-eat food buyers and retail buyers, as well as local governments and support organizations under one roof.
