2024 RLC – Food For Thought: Leading with Possibility

Restaurant Leadership Conference 2024: Leading with Possibility
During the recent Restaurant Leadership Conference, Sara Bittorf of Red Lobster, Kelly Costanza of CAVA, Laura Rueckel of Freddy’s Frozen Custard & Steakburgers talk with Nation’s Restaurant News’ Alicia Kelso on why employee engagmeent, not turnover, is the metric operators should focus on.

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