Exhibition Description
Acidulant, Alternative, Antioxidant, Bio-technology, Coloring agent, Conditioning agent, Confectionery ingredients, Dairy products, Egg products, Emulsifier, Enzyme, Fibers, Flavorings, Fructification products, Gelation Agent, Herb and spice, Hydrocolloids, Lactic acid bacterium, Meal substitutes, Meat & Seafood products, Oils & Fats, Polysaccharide, Premixed seasonings, Preservatives, Protein ingredients, Reinforcement, Seasonings, Seeds, Soybean products, Starch, Starter culture, Sub-materials for alcoholic liquor, Sweeteners, Tea, Testing equipment for ensuring safety and security in food, Thickener, YeastFood ingredients and additives are essential in the production of processed foods. Under the concept of sustainability, companies in the food industry now need to address the SDGs. Innovation is required to continue manufacturing processed foods, and ifia JAPAN's cutting-edge development capabilities in food ingredients and food additives will create never-before-seen tastes. The dietary supplement and health-oriented food market is growing into a large market as new functional ingredients are developed one after another in line with the functional labeling system.Held with a concurrent exhibition.
