Exhibition Description
Cooking facilities and equipment (cooking facilities and equipment for food service facilities, cooking facilities and equipment for high-volume cooking sites, design and construction, engineering, vacuum coolers, grease traps, cooking utensils and supplies, etc.), sanitation and environmental measures (sanitation materials, cleaning equipment, waste disposal, thermometers, cleaning tools and equipment, flooring materials, floor repair, air cleaning, etc.), Containers, labor-saving measures and operational efficiency, food and ingredients (meal service food food ingredients, seasonings, disaster prevention food, stockpiled food, healthy food, therapeutic food, functional food, food additives, etc.), products for hospitals or welfare facilities (kitchen facilities and equipment, reheating carts, meal delivery services, commercial food ingredients, nutrition management systems, pre-prepared products, therapeutic food, nutritionally adjusted food, nursing food, swallowing food, etc.)An exhibition that focuses on equipment and materials for schools, hospitals, elderly care facilities, and other food service and mass food preparation sites. The exhibitors will include companies that provide facilities, equipment, and services related to mass food preparation. The latest industry information will be provided to visitors from schools, hospitals, and elderly care facilities. Concurrent Exhibitions: Food Safety Japan / Food Factory / Food Distribution / Souzai & Delicatessen JapanHeld with concurrent exhibitions.